The Maillard Reaction
Raphael Ikan
This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.
Kategori:
Tahun:
1996
Penerbit:
Wiley
Bahasa:
english
Halaman:
228
ISBN 10:
1601191685
ISBN 13:
9781601191687
Fail:
PDF, 11.66 MB
IPFS:
,
english, 1996
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